A recent independent study suggests that eating dark chocolate, high in flavanols–the antioxidants that occur naturally in cocoa beans–can play a vital role in protecting the skin from the harmful effects of ultraviolet radiation. |
According to the researchers, dark chocolate rich in flavonols has antioxidant properties that could prevent wrinkles and cut the risk of skin cancer caused by exposure to sunlight. |
Dr. Stefanie Williams, dermatologist, Cosmetic Science Group, London University of the Arts and private dermatology clinic European Dermatology London, who carried out the research stated, “Chronic UV exposure is the main cause of premature skin aging and also plays an important role in cutaneous carcinogenesis. |
<img src=”http://content7.clipmarks.com/clog_clip_cache/amplify.com/55FB3D0E-5F2C-437E-9D3E-5723D6306C99/109B4C2D-B408-4A6A-8131-E0B735BDF606″ alt=”London, November 9– A recent independent study suggests that eating dark chocolate, high in flavanols–the antioxidants that occur naturally in cocoa beans–can play a vital role in protecting the skin from the harmful effects of ultraviolet radiation.” width=”250″ height=”189″/> See more at www.themedguru.com |
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